The Power of Soy;
Soy
Proteins are all the rage at the moment, but Asian have been eating soy-based for millenniums. Newcastle University scientists recently reported that an antioxidant in soy called daidzein may activate a protein linked to the regulation of aging and longevity. Experts believe the long life expectancy and healthy aging observed among the inhabitants of Okinawa, Japan, who include soy as a staple, raises the possibility that they may be living proof of these effects. |
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